Barkeep Journal
Cocktails
Batch
Drinks
Gin
Negroni
Negroni
Ingredients
Tanqueray
1½
oz
Campari
1
oz
Cocchi Storico Vermouth di Torino
1
oz
Orange Bitters
2
dashes
Glassware
Rocks
Garnish
Orange peel
Build
Build in mixing glass.
Stir over ice.
Strain into a rocks glass over a single large cube.
Peel (longways) orange peel, spritz, and apply to the rim.
Trim peel, twist & twist, and drop.
Serve with your dominant hand whilst performing the chef's kiss gesture with your non-dominant hand.