Barkeep JournalCocktailsBatch

Negroni

Ingredients

Tanqueray
1½oz
Campari
1oz
Cocchi Storico Vermouth di Torino
1oz
Orange Bitters
2dashes

Glassware

Rocks

Garnish

Orange peel

Build

  1. Build in mixing glass.
  2. Stir over ice.
  3. Strain into a rocks glass over a single large cube.
  4. Peel (longways) orange peel, spritz, and apply to the rim.
  5. Trim peel, twist & twist, and drop.
  6. Serve with your dominant hand whilst performing the chef's kiss gesture with your non-dominant hand.